Rishi Marble and Granitesঋষি মার্বল এণ্ড গ্ৰেনাইটছ

Kitchen tiles

Kitchen floors take oil, acid and dropped weight, usually in the same square metre. The finish choice is mostly a cleaning-effort choice: what you pick decides whether a spill is invisible or obvious, and whether the floor is grippy or slick once it is.

What we can supply, and when, depends on the design and the quantity — ask us and we will confirm for what you have in mind rather than publish a blanket claim here. Bring the room dimensions to our Bhangagarh and Tetelia showrooms in Guwahati and we will lay a 2 × 2 ft sample block so you can see the tile at the size it will actually be read at.

What decides a kitchen tile

  • Floor: a matte or lightly textured surface keeps grip when oil is on it. High-gloss underfoot in a working kitchen is the most common regret we hear about.
  • Body: vitrified, for stain resistance — a porous body absorbs turmeric and oil into the body rather than holding it on the glaze.
  • Backsplash: glazed wall tile, 6–7 mm. It carries no load, so thickness buys nothing here.

Designs we list for a kitchen

346 designs in the catalogue suit this room on the specification we hold for them. 12 of them below.

Room guidance on this page is worked out by us from the size, category, surface finish and design name recorded in this catalogue, matched against how that specification is normally used. It is our reading, not a manufacturer rating — no tile maker certifies a design for a particular room — and where a floor is decided by slip resistance we say what we cannot confirm instead of guessing it.

Finishes for a kitchen

Each of these opens the range for this room in that finish.

Specifications quoted across these pages are the published industry classes — IS-15622 for water absorption, DIN 51130 for slip rating, and the PEI abrasion scale. Always confirm the figures on the manufacturer’s own datasheet for the specific design you choose.

Other rooms